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KMID : 0380620040360020299
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 2 p.299 ~ p.305
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Changes in DNA Fragments in Bt11 Corn Caused by Processing Conditions and Their Monitoring
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이철수/Lee,CheolSu
김영찬/황순욱/강상모/Kim,YeongChan/Hwang,SunUg/Kang,SangMo
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Abstract
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